For Plant-Based Innovation
PrimaTex®
PrimaTex® offers outstanding functionality in plant-based and allergen-free food and drink.
PrimaTex 2070S – typically 70% protein content,
PrimaTex MP (Mid Protein) – typically 65% protein content
PrimaTex LP (Lower Protein) – Typically 50% protein content
New Hybrid options;
Pea & Rice
Sunflower
PrimaTex® offers outstanding functionality in plant-based and allergen-free food and drink.
| Features | Benefits |
| Meaty Textured Pieces | Replicates mouthfeel and appearance of reformed meats |
| Process Tolerance | Retains texture and bite after processing such mincing |
| Flexible in Use | Ideal for a wide range of applications |
| Clean Ingredient Declaration | Simply labelled as Pea Protein and Pea Flour |
| Allergen Free | Versatile in use, consumer-driven |
| High Protein Content | >70% protein content |
| Nutritional Appeal | High PDCAAS with Pea Protein |
| Clean Flavour Profile | For great-tasting products with reduced plant protein taste |
| Sustainably Sourced | EU and UK-grown crops for reduced carbon footprint |
Ideal for use in:
Reformed Meat Alternatives
Burgers
Sausages
Meatballs
Minced & Chopped Meat Replacement
Pie Fillings
Ready Meals
Meaty Chunks
Meat Reduction
Flexitarian
Applications e.g. hybrid
products
Recreating Meaty Properties
PrimaTex’s fibrous texture provides a meaty bite and mouthfeel whether whole or minced. Allergen-free and with a clean flavour profile, this alternative protein offers greater flexibility in a wide range of
plant-based applications.
