Sustainable Cocoa Powder Replacement
PrimaFi Cocoa
PrimaFi Cocoa is a cocoa powder alternative which can achieve up to 50% cocoa powder replacement in a wide range of applications.
Crafted using upcycled cocoa bean shells, this all-natural fibre is finely-milled for a smooth, rich chocolate experience loved by consumers.
Ordinarily discarded by the chocolate industry, cocoa bean shells are rich in protein, fibre and valuable bioactive compounds. We made it our mission to give these super-shells a sustainable ending.
Innovation for health
Roasted cocoa bean shells are micronised using a unique milling technology, resulting in a free-flowing powder with uniform consistency. PrimaFi Cocoa is an insoluble dietary fibre which can be used as a nutritious bulking agent in sugar-reduced confectionary and baked goods.
It is milled using a physical production process only, ensuring it maintains the delicious taste and deep aroma of rich chocolate.
Applications
PrimaFi Cocoa works well as a cocoa powder reduction solution in a variety of applications, including:
- Chocolate bars & blocks
- Baked goods e.g. cakes and breads
- Beverages e.g. milkshakes
- Desserts e.g. mousses
Labelling
PrimaFi Cocoa is an all-natural micronised cocoa shell powder. It is fully approved as a food ingredient and can be labelled as “Cocoa Shell Powder” or “Cocoa Fibre”.
| FEATURES | BENEFITS |
| Natural Fibre | Replaces bulk for sugar & fat reduction |
| Ultrafine Powder | Unique, high-quality milling process |
| Smooth Mouthfeel | Maintains silky, indulgent texture |
| Environmentally Conscious | Made using upcycled, ethically-sourced cocoa shells |